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Deli on the water

About the Business


Located on a beautiful canal on the south shore of Long Island, this deli is perfect for a second location or for a first-time owner. Currently, it features high-end catering and speciality sandwiches. Not only onsite dining and catering, but take-out and delivery.


It is easy to operate and nets about $1,800 to $2,000 per week. The new owner will get a whole new lease and owner would like a minimum of a 5 year lease. There is excellent volume in spring and summer. With it’s full kitchen and outside dining on the waterfront, makes this deli very unique.


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